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 Gingersnap Crusted Pumpkin Cheesecake Recipe
butter, ginger cookie/biscuit, almond, cloves, cinnamon, cardamom, dried ginger, pumpkin, eggs, cream cheese, brown sugar, sugar, brandy, cognac, sour cream, cream, milk
This recipe is nice after a dinner party at the holidays... to make this Gluten Free ..use GF gingersnaps.. I like the gingersnap almond crust.. and the addition of the sauce... you can leave that out...
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|  Chocolate Mousse Recipe by Amandamac | ifood.tv
butter, eggs, chocolate, brandy, cognac, whipped cream
In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the...
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 Strawberries and Syrup Recipe | MyRecipes
heavy cream, strawberry, sugar, grand marnier, brandy, cognac
Learn how to make Strawberries and Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place the strawberries in a large bowl.Simmer th...
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|  Chocolate Tart with Nut Crust Recipe | MyRecipes
butter, egg yolks, walnut, pine nut, vegetable fat spread, sugar, almond essence, cocoa powder, chocolate, brandy, cognac
Notes: John Johnson, chef and owner of Rancho de San Juan in Española, New Mexico, serves this very rich chocolate-nut tart with softly whipped cream. If making up to 1 day ahead, cover and chill...
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|  Fall Pumpkin Cheesecakes Recipe | MyRecipes
butter, crystallized ginger, pecan, nutmeg, cinnamon, dried ginger, pumpkin, eggs, cream cheese, vegetable fat spread, maple syrup, sugar, brandy, cognac, whipped cream, sour cream, milk
Notes: If making individual cheesecakes ahead, chill airtight in pans up to 1 day. Freeze in pans up to 1 week; thaw, wrapped, in the refrigerator for 12 to 18 hours. If desired, reheat in a 325...
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|  Autumn Apple Cupcakes with Cream Cheese Frosting Recipe - Baking.Food.com
butter, bicarbonate of soda, canola oil, corn oil, vanilla, nutmeg, cloves, cinnamon, apple, eggs, salt, cream cheese, sugar, brandy, cognac, flour
Cupcakes great for picnics, lunch boxes, and afternoon snacks. Easy to prepare and easy to eat, these cupcakes are filled with grated apple and spices toped with a cream cheese frosting. (From Bake an...
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|  Hazelnut Truffles Recipe - Food.com
hazelnut, sugar, milk chocolate, brandy, cognac
Easy to make and great taste. One of my staples at Xmas and included in every cookie gift basket! Cooking time is chill time.
Serving Size: 1 (22) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY ...
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| Square Ginger Truffles Recipe - Food.com
heavy cream, crystallized ginger, bittersweet chocolate, vanilla extract, brandy, cognac
Make sure to keep these truffles in the refrigerator.
Serving Size: 1 (418) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8.7 Calories from Fat 8 g 95 % Total Fat 0.9 g 1 % S...
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| Brandied Chocolate Truffles Recipe - Food.com
butter, sugar, chocolate, brandy, cognac, whipped cream
Posted on request, I have looked at this picture for years and have never got around to trying them, they look fantastic, if you try them, please let me know how they turn out.
Serving Size: 1 (5437) ...
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| Chocolate Roll Recipe - Food.com
egg yolks, egg whites, heavy cream, vanilla, sugar, cocoa powder, chocolate, brandy, cognac, coffee
We love this. My family calls this the big ho-ho as thats what it looks like. I really like it but I don't always use the cognac in the filling when serving the kids.
Serving Size: 1 (157) g Serv...
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