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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cognac
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCarrot Confiture per tablespoon Recipe | SparkRecipes
scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water
Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...


picture of recipeBelgian Brownie Cocktail Recipe - Food.com
heavy cream,    gin,    brandy,    chocolate liqueur,    cognac,    ice
Posted for ZWT6.The original recipe calls for 1 oz. Genever,but gin is ok if not available.
Serving Size: 1 (104) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 75.1   Calories fr...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDrunken Fig Jam Recipe - Food.com
lemon,    fig,    salt,    sugar,    brandy,    cognac
Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars
Serving Size: 1 (483) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 827.6   Calories from Fat 8 g 1 %...

recipes with the same ingredients...
Drunken Fig Jam Recipe | Bon Appetit


picture of recipeSteak Au Poivre Vert Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...


picture of recipeTofu Au Poivre Recipe - Food.com
butter,    heavy cream,    vegetable stock,    beef stock,    oil,    peppercorn,    shallot,    salt,    firm tofu,    brandy,    cognac
Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;)
Serving Si...


picture of recipeShrimp Fra Diavolo With Linguine Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    garlic,    tomato,    shrimp,    salt,    pasta,    sugar,    white wine,    brandy,    cognac
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.6   Calories from Fat 219 g 26 %   Total Fat 24.3 g 37 %   Saturated Fat 3.5 g 17 %   Cholesterol 172.8 mg 57...


picture of recipeBelgian Beef Stew Recipe | MyRecipes
beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
Instructions Checklis...

recipes with the same ingredients...
Belgian Beef Stew Recipe | Real Simple


picture of recipeWelsh Tea Cakes Recipe by Holidaycooking | ifood.tv
butter,    bicarbonate of soda,    almond,    cloves,    cinnamon,    raisin,    fruit,    eggs,    salt,    baking powder,    sugar,    brandy,    cognac,    flour
Preheat oven to 375 F.   Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump.   Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medi...


picture of recipeBrandied Raspberries Recipe - Food.com
raspberry,    sugar,    brandy,    cognac
A treasure--and so easy! Make this during the raspberry season when berries are ripe, juicy and plentiful (late spring through early fall), and serve in the wintertime folded into chocolate souffle, s...


picture of recipeThe Very Best Sangria Recipe - Food.com
cinnamon,    lemon,    sugar,    white wine,    red wine,    triple sec,    brandy,    vodka,    orange liqueur,    cognac,    orange juice,    ice
There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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