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Carrot Confiture per tablespoon Recipe | SparkRecipes scotch whisky, almond, lemon, carrot, sugar, whisky, brandy, cognac, pear juice, peach juice, apricot juice, water Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...
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| Belgian Brownie Cocktail Recipe - Food.com heavy cream, gin, brandy, chocolate liqueur, cognac, ice Posted for ZWT6.The original recipe calls for 1 oz. Genever,but gin is ok if not available. Serving Size: 1 (104) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 75.1 Calories fr...
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Drunken Fig Jam Recipe - Food.com lemon, fig, salt, sugar, brandy, cognac Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars Serving Size: 1 (483) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 827.6 Calories from Fat 8 g 1 %...
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| Steak Au Poivre Vert Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, green peppercorn, pepper, shallot, salt, brandy, cognac, whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...
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| Tofu Au Poivre Recipe - Food.com butter, heavy cream, vegetable stock, beef stock, oil, peppercorn, shallot, salt, firm tofu, brandy, cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...
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| Shrimp Fra Diavolo With Linguine Recipe - Food.com chili dried/powder, olive oil, parsley, garlic, tomato, shrimp, salt, pasta, sugar, white wine, brandy, cognac Serving Size: 1 (460) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 839.6 Calories from Fat 219 g 26 % Total Fat 24.3 g 37 % Saturated Fat 3.5 g 17 % Cholesterol 172.8 mg 57...
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| Belgian Beef Stew Recipe | MyRecipes beef stock, olive oil, thyme, pepper, bay leaf, onion, garlic, bacon, mustard, red wine vinegar, salt, bread, brown sugar, stout, beer/lager, brandy, cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis...
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| Welsh Tea Cakes Recipe by Holidaycooking | ifood.tv butter, bicarbonate of soda, almond, cloves, cinnamon, raisin, fruit, eggs, salt, baking powder, sugar, brandy, cognac, flour Preheat oven to 375 F. Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump. Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medi...
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| Brandied Raspberries Recipe - Food.com raspberry, sugar, brandy, cognac A treasure--and so easy! Make this during the raspberry season when berries are ripe, juicy and plentiful (late spring through early fall), and serve in the wintertime folded into chocolate souffle, s...
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| The Very Best Sangria Recipe - Food.com cinnamon, lemon, sugar, white wine, red wine, triple sec, brandy, vodka, orange liqueur, cognac, orange juice, ice There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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