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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cognac
 cranberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDrunken Cranberry Sauce Recipe - Food.com
orange peel,    cinnamon,    cranberry,    sugar,    brandy,    cognac
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Serving Size: 1 (185) g...


picture of recipeCognac Cranberry Relish Recipe
orange,    cranberry,    sugar,    cognac
A favorite relish all year long, but especially during the holidays. We like to make this over the summer and serve it atop grilled pork chops or pork tenderloin. Also good over grilled white fish. En...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFresh Cranberry Relish Recipe
orange,    cranberry,    sugar,    grand marnier,    cognac
This relish recipe is filled with flavor, using cranberries, oranges, sugar, and Grand Mariner.
Pick over the cranberries and wash the unpeeled orange.   Coarsely chop   the oranges.   Place everything i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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