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Pan Roast Beef Tenderloin with a Mushroom Cream Sauce Recipe - Food.com butter, beef tenderloin, chicken stock, olive oil, thyme, pepper, parsley, mushrooms, garlic, salt, white wine, cognac, cream Serving Size: 1 (480) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 723.5 Calories from Fat 557 g 77 % Total Fat 61.9 g 95 % Saturated Fat 31.2 g 156 % Cholesterol 249.4 mg ...
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| Filet Mignon With Peppercorn-Cognac-Cream Sauce Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, pepper, shallot, mustard, salt, cognac, cream Originally I found his beautiful picture in a really old Best of Cooking Light magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more...
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Chicken Liver Pate With Apples and Brandy Recipe - Food.com butter, chicken liver, pepper, apple, shallot, onion, salt, cognac, sour cream, cream You can freeze this pate in small ramekins. Allow to defrost in the refrigerator. Serving Size: 1 (169) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 320.4 Calories from Fat 25...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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