Pan Roast Beef Tenderloin with a Mushroom Cream Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    salt,    white wine,    cognac,    cream Serving Size: 1 (480) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 723.5   Calories from Fat 557 g 77 %   Total Fat 61.9 g 95 %   Saturated Fat 31.2 g 156 %   Cholesterol 249.4 mg ...

Eggnog Recipe - Food.com nutmeg,    eggs,    sugar,    rum,    cognac,    cream,    milk Try Eggnog from Food.com. - 5385 Serving Size: 1 (172) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 189.8   Calories from Fat 89 g 47 %   Total Fat 9.9 g 15 %   Saturated Fat 5.4...

Alexander Cocktail Recipe - Food.com lime peel,    cinnamon,    sugar,    creme de cacao,    chocolate liqueur,    cognac,    cream,    ice Finish your party evening with a glass of this creamy cocktail flavoured with cognac and creme de cacoa. Adapted from a recipe from Nestlé Brazil after buying a can of table cream and trying to f...

Best Ever Eggnog Recipe - Food.com heavy cream,    nutmeg,    eggs,    sugar,    rye whisky,    rum,    cognac,    cream The only eggnog recipe you will ever need! Serving Size: 1 (248) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 787.5   Calories from Fat 444 g 56 %   Total Fat 49.4 g 75 %   Satur...

Pousse Cafe Recipe - Food.com heavy cream,    vanilla extract,    eggs,    salt,    baking powder,    fat,    sugar,    cognac,    coffee,    cream,    milk,    flour This is a French Canadian recipe from Quebec. It is a feather light dessert. Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1004.2   Calories from Fat 562 g...

Baby Salmon Stuffed with Caviar Ii (Mousse) Recipe egg whites,    caviar,    salmon,    fish,    pernod,    cognac,    cream Baby Salmon Stuffed with Caviar Ii (Mousse) recipe. Ready In: 40 min. Makes 2 servings, 204 calories per serving Ingredients: salmon, egg whites, cream, pernod, cognac, caviar Puree salmon filet in a ...

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