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Martha Stewart's Eggnog Recipe - Food.com heavy cream, nutmeg, eggs, sugar, dark rum, bourbon whisky, cognac, milk This Food.com eggnog recipe is the only recipe you need this holiday season. Serving Size: 1 (218) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 375.6 Calories from Fat 213 g ...
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| Eggnog Recipe - Food.com heavy cream, nutmeg, eggs, sugar, brandy, dark rum, bourbon whisky, cognac, milk A very boozy rich recipe that a friend of mine found on the internet. I made it last year, it went down very well!! and I plan to make it again this year. Easy to double to make more servings. Serving...
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Blanche Knopf's Eggnog-World's Best Recipe - Food.com heavy cream, nutmeg, orange, lemon, eggs, sugar, rye whisky, dark rum, bourbon whisky, cognac, milk In my estimation this is the World's best eggnog. I have been making this for almost 40 years now. It comes from the Herb and Spice Cookbook by Craig Claiborne. It suggests Brandy, Bourbon or Rye ...
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| Rich and Creamy Eggnog Recipe - Food.com heavy cream, vanilla extract, nutmeg, eggs, sugar, vanilla ice cream, dark rum, bourbon whisky, cognac, milk This recipe will make a punch bowl full of eggnog. Serving Size: 1 (207) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 365.8 Calories from Fat 205 g 56 % Total Fat 22.8 g 35 ...
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| Holiday Fruit Cake Recipe - Food.com dried fruit, butter, candied peel, cake, armagnac, tangerine, lime, lemon, grapefruit, raisin, peach, apricot, pear, eggs, salt, sugar, dark rum, cognac, orange juice, water, flour This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...
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| Egg Nog from 1001Recipes2Send.com Recipes Database egg yolks, egg whites, heavy cream, sugar, dark rum, bourbon whisky, cognac, milk 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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