Pasta With Citrus Cream Sauce Recipe - Food.com heavy cream,    dry sherry,    mint,    basil,    orange,    lemon,    salt,    parmesan cheese,    pasta,    cognac From Rachael Ray Serving Size: 1 (313) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 919.8   Calories from Fat 461 g 50 %   Total Fat 51.3 g 78 %   Saturated Fat 31.2 g 156 %   Chol...

Chicken Calvados Recipe butter,    chicken,    heavy cream,    thyme,    pepper,    parsley,    apple,    onion,    salt,    apple cider,    apple brandy,    cognac French style chicken stew with apples and onions, flambeed with apple brandy or cognac. I serve this with white rice to catch all the yummy sauce. Baby Peas braised with lettuce (posted) is a perfect ...

40 Clove Garlic Chicken Recipe - Food.com butter,    heavy cream,    olive oil,    thyme,    pepper,    garlic,    whole chicken,    salt,    white wine,    cognac,    flour I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. I always serve with a loaf of french bread and spread the garlic on the bread like butter. It is...

Pineapple Curry Soup Recipe - Food.com butter,    egg yolks,    heavy cream,    pineapple,    onion,    stock or broth,    brandy,    cognac,    flour Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.3   Calories from Fat 290 g 85 %   Total Fat 32.3 g 49 %   Saturated Fat 18.9 g 94 %   Cholesterol 263 mg 87 ...

Steak Au Poivre Recipe - Food.com butter,    heavy cream,    beef steak,    olive oil,    pepper,    shallot,    salt,    cognac A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...

New York Steaks in Green Peppercorn Sauce Recipe - Food.com butter,    heavy cream,    beef steak,    oil,    green peppercorn,    pepper,    parsley,    mushrooms,    shallot,    salt,    cognac A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks. Serving Size: 1 (443) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALU...

Lobster Bisque Recipe | SparkRecipes butter,    heavy cream,    seafood stock,    thyme,    red peppercorn,    paprika,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    white wine,    brandy,    cognac,    water,    flour Red Lobster - Lobster Bisque 1. Place the water, the white wine and the fish stock into a wide, deep pot (or a Dutch oven), and bring to a boil on high heat. 2. Place lobsters, topside down, in the br... recipes with the same ingredients... Red Lobster Lobster Bisque Recipe - Food.com

Filet Mignons With Cognac-Cream Sauce Recipe - Food.com butter,    beef filet mignon,    heavy cream,    tomato paste,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    paprika,    mustard powder,    cayenne pepper,    dried garlic,    shallot,    mustard,    salt,    cognac DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma Steak and Chop book; however, DH and I grill...

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