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Oeufs a la Neige Recipe by cadencce | ifood.tv egg yolks, egg whites, heavy cream, vanilla pod, nutmeg, sugar, cognac, milk Oeufs a la Neige is often known as floating island or eggs in snow. It is an very simple dish but needs little preparation. Practice this dish for few times before you finally make it for your guests....
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| Belgian Brownie Cocktail Recipe - Food.com heavy cream, gin, brandy, chocolate liqueur, cognac, ice Posted for ZWT6.The original recipe calls for 1 oz. Genever,but gin is ok if not available. Serving Size: 1 (104) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 75.1 Calories fr...
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Chicken Riesling Recipe - Food.com butter, heavy cream, pepper, mushrooms, shallot, whole chicken, salt, white wine, cognac, flour Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body. Servin...
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| Steak Au Poivre Recipe - Food.com butter, heavy cream, beef steak, olive oil, pepper, shallot, salt, cognac A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...
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| Tofu Au Poivre Recipe - Food.com butter, heavy cream, vegetable stock, beef stock, oil, peppercorn, shallot, salt, firm tofu, brandy, cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...
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| Mushroom Pate Recipe - Food.com butter, heavy cream, thyme, pepper, parsley, nutmeg, mushrooms, shallot, cognac An appetizer I created for a vegetarian dinner party. Serving Size: 1 (119) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 162.3 Calories from Fat 141 g 87 % Total Fat 15.8 g ...
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| Steak Au Poivre Recipe - Food.com beef tenderloin, heavy cream, olive oil, pepper, tomato ketchup/catsup, cognac Easy to prepare! Classic French cuisine combines peppercorns, Cognac and cream for a simple but sophisticated meal. Originally an Atkins recipe but I use regular ketchup instead of unsweetened and ten...
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| Nutmeg Hard Sauce Recipe - Food.com butter, heavy cream, vanilla extract, nutmeg, salt, sugar, brandy, cognac This sauce can be made a few days ahead and stored in the fridge. Bring to room temperature before serving. Serve with your Christmas pudding. From Crabtree and Evelyn. Serving Size: 1 (131) g Servin...
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| citrus linguine Recipe - Food.com heavy cream, pepper, orange, lemon, salt, parmesan cheese, pasta, cognac, half and half this makes a nice side dish, or a meal on it's own Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 704.9 Calories from Fat 322 g 46 % Total Fat 35.9 g ...
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| Tiramisu Recipe - Food.com heavy cream, mascarpone, okra, eggs, sugar, cocoa powder, chocolate, brandy, cognac, coffee Enjoy a taste of la dolce vita with this classic Italian dessert, made with ladyfingers and coffee. It is lovely served with a cup of espresso. For those who absolutely cannot find mascarpone cheese, ...
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