French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

The Very Best Sangria Recipe - Food.com cinnamon,    lemon,    sugar,    white wine,    red wine,    triple sec,    brandy,    vodka,    orange liqueur,    cognac,    orange juice,    ice There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either re...

Beef bourguignon butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    salt,    bread,    red wine,    cognac,    flour Beef bourguignon recipe: Try this Beef bourguignon recipe, or contribute your own. Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a m... recipes with the same ingredients... Beef bourguignon

Hamburgers Au Poivre Recipe - Food.com butter,    ground beef,    pepper,    salt,    red wine,    brandy,    cognac This is an adoptee. I made some significant changes 02/23/05 that I feel improve the recipe greatly. I hope you feel the same. Hamburger steak is underrated in my book. Serving Size: 1 (139) g   Servi...

Sangria Recipe - Food.com orange,    lemon,    sugar,    red wine,    grand marnier,    cointreau,    cognac,    club soda,    sparkling water,    orange juice,    ice I love sangria and this is my favorite! Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 99.9   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0...

Traditional Sangria Recipe - Food.com orange,    lime,    lemon,    grape,    peach,    sugar,    red wine,    cognac,    lemonade This one of my adopted recipes. It was found in the San Jose Mercury News, July, 2003. This is so good, especially when the fruit has soaked up the wine and cognac! Serving Size: 1 (509) g   Servings P...

Boeuf Bourguignon Beef Burgundy Recipe butter,    beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    cloves,    bay leaf,    allspice,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    brandy,    cognac,    flour A classic in French cooking and universally enjoyed, this slow-cooked beef stew is the ultimate in comfort food. Serve with a crusty baguette and a nice red wine Oui? Note: This recipe uses one allspi...

Sangria orange,    lemon,    sugar,    red wine,    cointreau,    brandy,    orange liqueur,    cognac,    club soda,    orange juice 1) In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon, and chill. Serve over ice.   ...

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