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 Crostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com
butter, chicken liver, olive oil, sage, white peppercorn, caper, onion, salt, bread, brandy, cognac
Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.
Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 227.1 Calories from Fat 92 g 41...
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| Chicken-Liver Crostini Recipe - Food.com
butter, chicken liver, olive oil, sage, rosemary, white peppercorn, pepper, caper, onion, anchovy, salt, bread, cognac
This is a simple, classic Florentine chicken-liver pâté, which can be prepared in a coarse or smooth style. To make the rustic recipe here more elegant, Marco Canora suggests processing the ...
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