Pork Medallions With Chanterelles Recipe - Food.com pepper,    parsley,    horseradish,    mushrooms,    shallot,    pork,    salt,    cognac,    whipped cream,    ghee This wonderful recipe came from the IWK cookbook (the childrens' hospital here in Halifax, Nova Scotia). You can also use regular mushrooms if Chanterelles not available. Enjoy. Serving Size: 1 (1...

Filet Mignon With Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour Filet Mignon is one of my favorite foods! This is just heavenly! Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...

Steak Au Poivre Recipe - Food.com butter,    heavy cream,    beef steak,    olive oil,    pepper,    shallot,    salt,    cognac A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...

New York Steaks in Green Peppercorn Sauce Recipe - Food.com butter,    heavy cream,    beef steak,    oil,    green peppercorn,    pepper,    parsley,    mushrooms,    shallot,    salt,    cognac A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks. Serving Size: 1 (443) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALU...

Steak Au Poivre Vert Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    green peppercorn,    pepper,    shallot,    salt,    brandy,    cognac,    whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...

Beef Medallions with Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    beef stock,    chives,    shallot,    brown sugar,    brandy,    cognac,    whipped cream This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company. Serving Size: 1 (590) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...

Dijon Pork Loin With Cognac Cream Sauce Recipe - Food.com butter,    pork loin,    olive oil,    pepper,    shallot,    mustard,    salt,    cognac,    whipped cream Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people) Serving Size: 1 (366) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 785.3   Calories from Fat 5...

Filet of Beef Au Poivre Recipe - Food.com butter,    beef filet mignon,    beef stock,    olive oil,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    brandy,    cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g   Servings Per ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01