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Daube De Boeuf Recipe - Food.com tomato paste, orange peel, olive oil, herbes de provence, pepper, parsley, carrot, shallot, garlic, tomato, bacon, beef, salt, red wine, cognac posted by request,from fine cooking 3/07 Serving Size: 1 (442) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1696.2 Calories from Fat 1506 g 89 % Total Fat 167.3 g 257 % Satu...
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| Chicken Riesling Recipe - Food.com butter, heavy cream, pepper, mushrooms, shallot, whole chicken, salt, white wine, cognac, flour Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body. Servin...
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French Onion Soup Recipe - Food.com butter, beef stock, pepper, shallot, onion, salt, cheese, bread, red wine, cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...
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| Steak Au Poivre Recipe - Food.com butter, heavy cream, beef steak, olive oil, pepper, shallot, salt, cognac A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...
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| Steak Au Poivre Vert Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, green peppercorn, pepper, shallot, salt, brandy, cognac, whipped cream Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer ther...
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| Tofu Au Poivre Recipe - Food.com butter, heavy cream, vegetable stock, beef stock, oil, peppercorn, shallot, salt, firm tofu, brandy, cognac Strange cravings lead to delicious dinners, lol. In an endless effort to make tofu YUMMY, I devised this recipe. DH is still skeptical but eats it. I personally think it's brilliant. ;) Serving Si...
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| Dijon Pork Loin With Cognac Cream Sauce Recipe - Food.com butter, pork loin, olive oil, pepper, shallot, mustard, salt, cognac, whipped cream Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people) Serving Size: 1 (366) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 785.3 Calories from Fat 5...
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| Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon, orange peel, cornstarch, olive oil, thyme, pepper, bay leaf, shallot, garlic, sun dried tomatoes, tomato, bacon, beef, salt, fat, brown sugar, wine, cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...
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| Mushroom Pate Recipe - Food.com butter, heavy cream, thyme, pepper, parsley, nutmeg, mushrooms, shallot, cognac An appetizer I created for a vegetarian dinner party. Serving Size: 1 (119) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 162.3 Calories from Fat 141 g 87 % Total Fat 15.8 g ...
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| Lamb Au Poivre Recipe - Food.com butter, lamb rib, chicken stock, oil, pepper, shallot, balsamic vinegar, cognac This is a great way to serve lamb chops. This recipe is for 1 serving, but can easily be changed to make more. If serving several people, put the seared chops in a 200 degree oven to keep them warm un...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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