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 Green Peppercorn Bearnaise Recipe | MyRecipes
tarragon, green peppercorn, shallot, mustard, white wine vinegar, salt, brandy, cognac, whipped cream
Notes: This béarnaise is ideal on grilled steaks. Cook sauce ahead, then warm on barbecue grill. Stir juices from sliced steak into sauce and serve.
Instructions Checklist Step 1 Combine shallo...
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|  Decadent Pate Recipe - Food.com
butter, heavy cream, chicken liver, chicken stock, tarragon, parsley, nutmeg, cloves, onion, salt, cognac
A lovely smooth addictive treat
Serving Size: 1 (151) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 340 Calories from Fat 285 g 84 % Total Fat 31.8 g 48 % Saturated Fat 19.1 ...
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Eating Well's Americaine Sauce Recipe - Food.com
tomato paste, hot sauce, seafood stock, tarragon, nutmeg, cloves, cayenne pepper, dried ginger, shallot, garlic, shrimp, salt, white wine, cognac, lemon juice
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.
Serving Size: 1 (126) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calo...
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| Vanilla Lobster Sauce Recipe | MyRecipes
butter, tomato paste, olive oil, vanilla pod, tarragon, onion, garlic, lobster, salt, brandy, cognac, whipped cream, water, flour
Vanilla Lobster Sauce
Instructions Checklist Step 1 Cook lobster tails in boiling salted water to cover 3 minutes or until opaque in center; drain and cool slightly. Using kitchen shears or a sharp ...
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