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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cognac
 whipped cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeChocolate Truffles Recipe | MyRecipes
vanilla,    cocoa powder,    chocolate,    cognac,    whipped cream
Notes: Small paper candy cups are available in the baking section of some well-stocked supermarkets and at stores that sell candy-making supplies. The truffles can be rolled (step 3) up to 3 days ahea...


picture of recipeChocolate Mousse Recipe by Amandamac | ifood.tv
butter,    eggs,    chocolate,    brandy,    cognac,    whipped cream
In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCourvoisier French Silk Pie Recipe
egg yolks,    cornstarch,    vanilla,    pastry,    sugar,    chocolate,    cognac,    whipped cream,    cream
This is a delicious smooth as silk chocolate cream pie.
In a medium saucepan, combine half and half, cornstarch, and sugar.   Stir until well-blended. Add chocolate and cook over low heat, stirring con...


picture of recipeChocolate Apricot Pecan Torte Recipe - Food.com
butter,    apricot jam/preserve,    pecan,    vanilla,    apricot,    eggs,    bread crumbs,    sugar,    cocoa powder,    chocolate,    cognac,    whipped cream,    flour
This recipe comes from an old Bon Apetite magazine. My dear friend's boyfriend baked this torte for her birthday one year and after I had the honor of tasting it -- I told her she that she had my ...


picture of recipeFall Pumpkin Cheesecakes Recipe | MyRecipes
butter,    crystallized ginger,    pecan,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    cream cheese,    vegetable fat spread,    maple syrup,    sugar,    brandy,    cognac,    whipped cream,    sour cream,    milk
Notes: If making individual cheesecakes ahead, chill airtight in pans up to 1 day. Freeze in pans up to 1 week; thaw, wrapped, in the refrigerator for 12 to 18 hours. If desired, reheat in a 325...


picture of recipeTiramisu Pudding Recipe - Food.com
various cookies,    vanilla cake/pie,    chocolate cake,    cocoa powder,    cognac,    coffee,    whipped cream,    milk
I love Tiramisu so I couldn't resist posting this recipe when I saw it Every Day with Rachael Ray. I can't wait to try it.
Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeBrandied Chocolate Truffles Recipe - Food.com
butter,    sugar,    chocolate,    brandy,    cognac,    whipped cream
Posted on request, I have looked at this picture for years and have never got around to trying them, they look fantastic, if you try them, please let me know how they turn out.
Serving Size: 1 (5437) ...


picture of recipeMars Bar Cups With Toasted Marshmallows Recipe - Food.com
butter,    candy/chocolate bar,    marshmallow,    cognac,    whipped cream,    double cream
This is from the March 2005 edition of Olive. I'm making it for my husband tonight. It sounds soooo scrummy!! Cooking time is chilling time.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. P...


picture of recipeDrunken Granny's Dlight Recipe - Food.com
bicarbonate of soda,    vanilla extract,    cinnamon,    apple,    brown sugar,    sugar,    cognac,    whipped cream,    buttermilk,    flour
This is a sort of cake that I whipped up to entertain my mother. it turned out really good so I thought I'd share it.
Serving Size: 1 (320) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALU...


picture of recipeMargaret's Espresso Tiramisu Recipe - Food.com
egg yolks,    mascarpone,    okra,    sugar,    dark chocolate,    fortified wine,    brandy,    cognac,    coffee,    whipped cream
This recipe was found in the Wicker Park Booster in Chicago, IL. A Pioneer Press publication that covers local news in the Wicker Park area of Chicago.
Serving Size: 1 (144) g   Servings Per Recipe: 12...





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