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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cognac
 whipped cream

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Dietary Restrictions:

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picture of recipePork Medallions With Chanterelles Recipe - Food.com
pepper,    parsley,    horseradish,    mushrooms,    shallot,    pork,    salt,    cognac,    whipped cream,    ghee
This wonderful recipe came from the IWK cookbook (the childrens' hospital here in Halifax, Nova Scotia). You can also use regular mushrooms if Chanterelles not available. Enjoy.
Serving Size: 1 (1...


picture of recipeChocolate Mousse Recipe by Amandamac | ifood.tv
butter,    eggs,    chocolate,    brandy,    cognac,    whipped cream
In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBrandied Chocolate Truffles Recipe - Food.com
butter,    sugar,    chocolate,    brandy,    cognac,    whipped cream
Posted on request, I have looked at this picture for years and have never got around to trying them, they look fantastic, if you try them, please let me know how they turn out.
Serving Size: 1 (5437) ...


picture of recipeCalifornia Chicken Seafood Recipe - Food.com
butter,    chicken breast,    canola oil,    pepper,    chives,    scallop,    shrimp,    salt,    brandy,    cognac,    whipped cream
This recipe is posted by request. Original recipe by J. Harry MacArthur. Easily doubled or tripled.
Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   Ca...


picture of recipeAlhambra Royale Recipe - Food.com
orange peel,    cocoa powder,    cognac,    whipped cream
From 650 Cocktails and Mixed Drinks. A flaming cocktail.
Serving Size: 1 (332) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 182.4   Calories from Fat 53 g 29 %   Total Fat 6 g 9 ...


picture of recipeVersatile flavoured Whippng Cream Recipe - Food.com
maple syrup,    cognac,    whipped cream
Invited to a last-minute potluck and trying to whip up a last minute dessert? Buy a ready-made pie (pecan, pumpkin, and oatmeal have worked out well for me) and top with this whipped topping. Always i...


picture of recipeHot Chocolate Passion Recipe - Food.com
butter,    egg yolks,    heavy cream,    hot sauce,    bittersweet chocolate,    sugar,    cocoa powder,    milk chocolate,    white chocolate,    godiva dark chocolate(original),    brandy,    chocolate liqueur,    cognac,    whipped cream
As I have mentioned before, my friend, Judy is having a large dinner party in about a month and this is one of the dishes we tried. Very time consuming! This chocolate dessert is rich, dark, decadent,...


picture of recipeMedallions Of Pork With Mushrooms Recipe by admin | ifood.tv
butter,    pork loin,    beef stock,    pepper,    parsley,    mushrooms,    salt,    white wine,    cognac,    whipped cream
MAKING   1. Place a heavy skillet with 5 tbsp butter on medium to high heat and melt it. Add medallions and cook, turning one time, till just done. Take out and arrange in a dish. Keep aside to retain ...


picture of recipeVeal Cutlets With Cream And Brandy Recipe by foodlover | ifood.tv
butter,    oil,    pepper,    lemon,    mushrooms,    asparagus,    veal,    salt,    apple brandy,    cognac,    whipped cream
MAKING   1 In a skillet, heat the butter until foaming.   2 Add the veal cutlets and brown them evenly.   3 Add in thinly sliced mushrooms.   4 In another shallow pan, heat brandy and ignite it to flame. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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