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Lemon Crepes Recipe - Food.com butter, crepe, lemon peel, vanilla extract, white peppercorn, lemon, eggs, salt, cream cheese, sugar, cognac, sour cream, milk, flour Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 930.9 Calories from Fat 538 g 58 % Total Fat 59.8 g 91 % Saturated Fat 36.3 g 181 % Cholesterol 321.3 mg ...
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| Quick Pate Recipe by admin | ifood.tv butter, chicken liver, white peppercorn, nutmeg, pear, apple, onion, salt, sherry, cognac 1. In a medium-sized skillet, melt butter. Add onions, apple, pear and saute about 5 minutes until tender. 2. Add livers; saute about 10 minutes, until brown. Cool slightly. 3. Transfer liver mixtur...
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Zee Creamy Parsnip Soup With Zee Granny Smith Apples Recipe - Food.com butter, vegetable stock, lemon thyme, white peppercorn, apple, parsnip, salt, apple cider, cognac, milk From Cooking Pleasures' magazine based on a French soup. For added richness, substitute whipping cream for some of the whole milk. A good loaf of crusty bread would be most appropos! Be my guest a...
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| Crostini With Chicken Livers: Crostini Di Fegatini Recipe - Food.com butter, chicken liver, olive oil, sage, white peppercorn, caper, onion, salt, bread, brandy, cognac Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty. Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 227.1 Calories from Fat 92 g 41...
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| Chicken-Liver Crostini Recipe - Food.com butter, chicken liver, olive oil, sage, rosemary, white peppercorn, pepper, caper, onion, anchovy, salt, bread, cognac This is a simple, classic Florentine chicken-liver pâté, which can be prepared in a coarse or smooth style. To make the rustic recipe here more elegant, Marco Canora suggests processing the ...
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