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Garlic Chicken Recipe | MyRecipes butter, chicken stock, olive oil, thyme, pepper, parsley, garlic, whole chicken, salt, white wine, cognac The garlic becomes creamy and mellows as it cooks. Spread it on chunks of crusty French baguette and soak up the fabulous sauce as you enjoy every morsel of this super-tender chicken. If you're ti...
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| Chicken Riesling Recipe - Food.com butter, heavy cream, pepper, mushrooms, shallot, whole chicken, salt, white wine, cognac, flour Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body. Servin...
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40 Clove Garlic Chicken Recipe - Food.com butter, heavy cream, olive oil, thyme, pepper, garlic, whole chicken, salt, white wine, cognac, flour I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. I always serve with a loaf of french bread and spread the garlic on the bread like butter. It is...
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| Caramelized Onion Portobello Mushroom Soup With Goat Cheese Croutons Recipe butter, vegetable stock, goat's cheese, thyme, portobello mushroom, onion, garlic, bread, white wine, brandy, cognac I love mushrooms and this recipe from Bon Apetit a few years ago caught my eye and I have made it and made and made it with a few changes here and there and different mushrooms and mixed mushrooms whe...
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| Shrimp Fra Diavolo With Linguine Recipe - Food.com chili dried/powder, olive oil, parsley, garlic, tomato, shrimp, salt, pasta, sugar, white wine, brandy, cognac Serving Size: 1 (460) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 839.6 Calories from Fat 219 g 26 % Total Fat 24.3 g 37 % Saturated Fat 3.5 g 17 % Cholesterol 172.8 mg 57...
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| Lobster Bisque Recipe | SparkRecipes butter, heavy cream, seafood stock, thyme, red peppercorn, paprika, carrot, onion, garlic, celery, tomato, lobster, white wine, brandy, cognac, water, flour Red Lobster - Lobster Bisque 1. Place the water, the white wine and the fish stock into a wide, deep pot (or a Dutch oven), and bring to a boil on high heat. 2. Place lobsters, topside down, in the br...
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| Red Lobsters Lobster Bisque Recipe butter, seafood stock, thyme, red peppercorn, paprika, carrot, onion, garlic, celery, tomato, lobster, white wine, brandy, cognac, water, flour The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all. 1. Place the wate...
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| Pan Roast Beef Tenderloin with a Mushroom Cream Sauce Recipe - Food.com butter, beef tenderloin, chicken stock, olive oil, thyme, pepper, parsley, mushrooms, garlic, salt, white wine, cognac, cream Serving Size: 1 (480) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 723.5 Calories from Fat 557 g 77 % Total Fat 61.9 g 95 % Saturated Fat 31.2 g 156 % Cholesterol 249.4 mg ...
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| Tarragon Chicken Breasts Recipe by admin | ifood.tv chicken breast, parsley, carrot, shallot, white wine, cognac Season breasts on all sides. Put on bottom of clay baker: grated carrots, shallots and parsley. Arrange breasts in a tight row (skin on top). Moisten with wine and cognac. Season and sprinkle with...
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| mushroom bisque Recipe - Food.com heavy cream, chicken stock, pepper, mushrooms, onion, garlic, celery, bacon, salt, white wine, brandy, cognac this can easily be dressed up with a puff pastry top, but is nice ganished with chives Serving Size: 1 (375) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290.5 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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