The Very Best Sangria Recipe - Food.com cinnamon,    lemon,    sugar,    white wine,    red wine,    triple sec,    brandy,    vodka,    orange liqueur,    cognac,    orange juice,    ice There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either re...

Sweet Onion Soup Gratinee Recipe - Food.com beef consomme,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    onion,    salt,    cheese,    white wine,    apple cider,    cognac Everyone bow to Mr. Brown. Serving Size: 1 (299) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 177.5   Calories from Fat 64 g 37 %   Total Fat 7.2 g 11 %   Saturated Fat 3 g 15 %   ...

Spaghetti With Shrimp In Garlic Sauce Recipe tomato paste,    olive oil,    pepper,    parsley,    lemon,    garlic,    shrimp,    salt,    bread crumbs,    pasta,    white wine,    cognac SPAGHETTI WITH SHRIMP IN GARLIC SAUCE Heat oil, garlic and tomato paste in large pot over low heat stirring often with wooden spoon.   Add bread crumbs and stir to combine.   Add wine, cognac, lemon ze...

Fish Flambe With Fennel Recipe - Food.com olive oil,    thyme,    parsley,    fennel leaf,    fish,    white wine,    ouzo,    cognac,    lemon juice This recipe used a firm white fish such as bluefish, striped bass, perch or trout. This comes from the Best of Bon Appetit. Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Terrine Of Fresh And Smoked Salmon Recipe by admin | ifood.tv butter,    smoked salmon,    green peppercorn,    dill,    salmon,    white wine,    cognac Rinse the fresh salmon under plenty of cold running water.   Pat dry on kitchen paper.   Put in a small bowl with the white wine.   Cover and microwave on HIGH for 3 minutes.   Remove the skin and bones f...

French Onion Soup Dumplings Recipe - Food.com butter,    won ton,    sweet onion,    red onion,    beef stock,    olive oil,    thyme,    pepper,    chives,    bay leaf,    salt,    parmesan cheese,    cheese,    sugar,    white wine,    cognac All the flavors of classic French onion soup, wrapped in a wonton skin. Adapted from a recipe by Kerry Saretsky at Serious Eats. If you can't find Gruyère, substitute Comté, Emmenthaler ...

Mor's Danish Chicken Dish Recipe - Food.com butter,    chicken,    pepper,    parsley,    mushrooms,    onion,    garlic,    bacon,    soy sauce,    salt,    white wine,    cognac,    water,    flour One of my mom's recipes from way back when I just learned to cook! It's great tasting and easy. Serving Size: 1 (654) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 793.2...

Rabbit With Prunes Recipe - Food.com butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

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