Pan Roast Beef Tenderloin with a Mushroom Cream Sauce Recipe - Food.com butter,    beef tenderloin,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    salt,    white wine,    cognac,    cream Serving Size: 1 (480) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 723.5   Calories from Fat 557 g 77 %   Total Fat 61.9 g 95 %   Saturated Fat 31.2 g 156 %   Cholesterol 249.4 mg ...

Tarragon Chicken Breasts Recipe by admin | ifood.tv chicken breast,    parsley,    carrot,    shallot,    white wine,    cognac Season breasts on all sides.   Put on bottom of clay baker: grated carrots, shallots and parsley.   Arrange breasts in a tight row (skin on top).   Moisten with wine and cognac.   Season and sprinkle with...

Medallions Of Pork With Mushrooms Recipe by admin | ifood.tv butter,    pork loin,    beef stock,    pepper,    parsley,    mushrooms,    salt,    white wine,    cognac,    whipped cream MAKING   1. Place a heavy skillet with 5 tbsp butter on medium to high heat and melt it. Add medallions and cook, turning one time, till just done. Take out and arrange in a dish. Keep aside to retain ...

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