Sailead De Broccolo Recipe - Food.com black olive,    colby cheese,    cherry pepper,    ranch dressing,    pecan,    spring onion,    broccoli,    bacon,    vinegar,    parmesan cheese,    monterey jack cheese,    sugar Delightful as a side salad...more than up to the task as a main dish salad. This isn't your run-of-the-mill broccoli salad. This has 2 pounds of bacon, and lots of other yummies... Serving Size: 1...

Pimento Cheese Recipe - Food.com colby cheese,    cherry pepper,    hot sauce,    sage,    pepper,    mustard powder,    cayenne pepper,    worcestershire sauce,    salt,    mayonnaise,    cheddar cheese,    lemon juice In 'Screen Doors and Sweet Tea' by Martha Hall Foose Serving Size: 1 (578) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1382.4   Calories from Fat 1025 g 74 %   Total Fat...

Pimiento-Cheese Burgers Recipe | Martha Stewart colby cheese,    cherry pepper,    ground beef,    oil,    pepper,    chives,    onion,    tomato,    mustard,    salt,    mayonnaise,    cheddar cheese,    bread The classic Southern mix of cheese, mayo, and pimientos brightens a basic burger. Instructions Checklist   Step 1   Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refriger...

Calico Appetizer Quiche Recipe by admin | ifood.tv colby cheese,    swiss cheese,    cherry pepper,    lemon peel,    mustard powder,    spring onion,    trout,    sole,    salmon,    cod,    eggs,    salt,    cream,    flour Flake the fish.   For the egg mixture, in a medium mixing bowl beat eggs.   Stir in cream, dry mustard, salt, and lemon peel.   Then stir in fish and pimiento.   In another bowl combine Swiss and Colby ch...

Ham Quiche - Recipe #16744 - Foodgeeks colby cheese,    cherry pepper,    green pepper,    oregano,    nutmeg,    fennel,    eggs,    ham,    salt,    cheddar cheese,    pastry,    half and half Try this recipe for Ham Quiche on Foodgeeks.com Beat eggs; add half and half. Add remainder ingredients and pour into pastry shell. Bake at 350 F for 40 to 45 minutes or until knife inserted just off ...

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