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Chile Rellenos, Gluten Free, Low Carb Recipe | SparkRecipes egg yolks, egg whites, tomato sauce, colby cheese, rice flour, chipotle, pepper, chili pepper, salt, sour cream This is not a traditional way to make chile rellenos but much lower in calories, carbs and still very delicious. Roast the poblanos under the broiler until the skin is blistered. Wrap the hot peppers ...
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| Kid Pleasing Burrito Casserole Recipe | SparkRecipes tomato sauce, colby cheese, refried beans, salsa, tortilla Quick, easy and budget friendly recipe for kids. Place about 2-3 tablespoons beans on each tortilla. Sprinkle with shredded cheese. Roll them up and place them in a 9 X 9 inch pan. Mix the can of sals...
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Bell Pepper Bonanza Marzetti Recipe - Food.com tomato sauce, colby cheese, sweet onion, red bell pepper, green bell pepper, ground beef, olive oil, garlic, venison, pasta Mellow, Colby cheese, no mushrooms, just the way my MIL loves it. I make this casserole ahead for a change of pace for my MIL. This grew out of Johnny Marzetti in Jean Anderson's American Century ...
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| Easy Veggie Enchiladas with Quick Sauce Recipe | SparkRecipes tomato sauce, colby cheese, green pepper, red pepper, chili dried/powder, chicken stock, olive oil, paprika, cumin, dried garlic, mushrooms, onion, salsa, monterey jack cheese, tortilla, flour Easy, and healthy if you use less cheese than I did. EXTREMELY tasty! These microwave very well and any leftover sauce can be refrigerated and used later. Sauce and enchiladas can also have jalapenos,...
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| Stuffed Green Peppers Recipe - Food.com tomato sauce, colby cheese, green pepper, chili dried/powder, ground beef, chili pepper, onion, tomato, worcestershire sauce, rice, cheddar cheese, water Credit this recipe to the little booklet that came with a Weber Grill way back in 1983. I made some embellishments of my own over the years. Serving Size: 1 (447) g Servings Per Recipe: 3 AMT. PER S...
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| Mexican Pan Pizza Recipe - Food.com butter, tomato sauce, colby cheese, biscuit mix, chili dried/powder, refried beans, beef stock, ground beef, cornstarch, green chili, cumin, olive, onion, tomato, lettuce, monterey jack cheese, water I haven't made this yet, but it looks like a recipe my mom used to make. Posting so I can find this recipe again. Serving Size: 1 (206) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Ground Beef Enchiladas Recipe - Food.com tomato sauce, colby cheese, chili dried/powder, oil, pepper, parsley, oregano, green chili, cumin, onion, garlic, burger, salt, cheddar cheese, tortilla, sour cream, water This is a recipe my mom used to make when I was a kid and I always loved it. Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1517.9 Calories from Fat 953 g ...
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| Tofu Enchiladas Recipe - Food.com tomato sauce, colby cheese, chili dried/powder, pepper cheese, olive oil, oregano, green chili, cumin, dried garlic, onion, salt, tofu, tortilla Found in the newspaper in the 80s. Love the fact it uses homemade enchilada sauce and that you don't miss the meat. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Quesdilla Casserole Recipe | SparkRecipes tomato sauce, colby cheese, black beans, ground beef, green chili, onion, sweetcorn, tortilla Low Sodium ingredients brings the salt down in this recipe. Brown beef and oinion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chilis- mix well. Stir in all sp...
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| New Mexico Oven Omelette Recipe by admin | ifood.tv tomato sauce, colby cheese, hot sauce, cornstarch, pepper, green chili, sweetcorn, eggs, salt, cream of tartar, milk GETTING READY 1) Preheat the oven to 350F. Coat a 10-inch ovenproof skillet with cooking spray. MAKING 2) In a small saucepan, add in cornstarch, salt, pepper and skim milk. Mix and allow the mixtu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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