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Corned Beef And Slaw Sandwich Recipe coleslaw, swiss cheese, corned beef, mustard, vinaigrette, bread Good sandwiches!!!! Heat oven to 350 . Spread each slice of bread with 2 t. mustard. To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 c. coleslaw and 1 slice cheese. Place...
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| Sloppy Joe Recipe - Food.com coleslaw, beef pastrami, swiss cheese, corned beef, rye bread, salad dressing Recipe courtesy of Robert Pirozzi, owner of Flakowitz of Boyton, in Boyton Beach, Fl. This was done on Diners, Drive-ins and Dives. Serving Size: 1 (449) g Servings Per Recipe: 3 AMT. PER SERVING % ...
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Corny Beef and Cole Slaw Sandwiches Recipe - Food.com coleslaw, swiss cheese, corned beef, rye bread, mustard, mayonnaise, bread A different type of corned beef sandwich for those who'd rather not have sauerkraut on their sandwiches. This was adapted from a recipe found on the Net. (NOTE: If wanted, A vinegarette-type coles...
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| Tribble Chicken Salad Sandwich Recipe - Food.com sandwich, coleslaw, chicken, swiss cheese, corned beef, rye bread, carrot, onion, cabbage, salt, mayonnaise, lemon juice Original recipe was from the Star Trek Cookbook back in the 70s. As Philocrates says One starts to understand why Kirk was so upset when the Tribbles ate his sandwich. It is a Chicken and Beef Reuben ...
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| Cape Cod Reuben Sandwich Recipe - Food.com coleslaw, swiss cheese, rye bread, oil, paprika, cod, salt, salad dressing, beer/lager, flour From Rachel Ray's mag, this recipe was sent in by John G. Kennan, Jr. Recommeded beer is Samuel Adams brand. Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Sloppy Joe coleslaw, beef pastrami, russian dressing, swiss cheese, corned beef, rye bread For the sloppy Joe: 1) Cut the bread down the side to open up like a sub. Hollow out by removing the soft inside. Add half the Russian dressing, half the coleslaw, the corned beef and 2 slices of Swis...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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