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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 collard greens
 bacon

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picture of recipeGrits N' Greens Casserole Recipe - Food.com
butter,    collard greens,    grits,    chicken stock,    pepper,    bacon,    parmesan cheese,    whipped cream,    cream
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Serving Size: 1 (318) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeGrits and Greens Recipe - Food.com
butter,    collard greens,    grits,    chicken stock,    pepper,    bacon,    parmesan cheese,    whipped cream
This recipe calls for stone ground grits...I usually get them at the farmers market or at the seafood festival. You can substitute regular grits. Another option to reduce the fat and calorie count is ...


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picture of recipeCajun Collards Recipe - Food.com
collard greens,    hot sauce,    onion,    garlic,    bacon,    soy sauce,    salt,    white wine,    water
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. ...


picture of recipeGrits & Greens Casserole Recipe | EatingWell
collard greens,    grits,    vegetable stock,    chicken stock,    olive oil,    onion,    garlic,    kale,    eggs,    bacon,    salt,    salsa,    cheddar cheese,    water
Here we've combined two favorite Southern side dishes--grits and greens--into one casserole; it's a natural choice to serve with Easter ham. Try omitting the bacon and using vegetable broth to...

recipes with the same ingredients...
Grits and Greens Casserole Recipe - Food.com


picture of recipeStuffed Sweet Potatoes Southern Style Recipe
butter,    collard greens,    heavy cream,    swiss cheese,    cayenne pepper,    sweet potato,    spring onion,    bacon,    salt,    parmesan cheese,    vegetable fat spread
An unusual stuffed sweet potato recipe from Ideas for Entertaining from the African-American Kitchen by Angela Shelf Medearis
Preheat oven to 350 degrees. Cook the frozen collard greens according to p...


picture of recipeHot Collard Slaw Recipe - Food.com
collard greens,    grape seed oil,    pepper,    garlic,    bacon,    mustard,    apple cider vinegar,    salt,    sugar
From Quick and Simple magazine September 2005.
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.9   Calories from Fat 159 g 70 %   Total Fat 17.8 g 27 %   S...


picture of recipeNana's Collard Greens Recipe | MyRecipes
collard greens,    chili dried/powder,    chicken stock,    pepper,    carrot,    onion,    garlic,    bacon,    balsamic vinegar,    salt
Instructions Checklist   Step 1   Cook bacon slices in a Dutch oven until crisp. Remove bacon, and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon.   Advertisement   Step 2   Cook c...


picture of recipeWilders Slow Southern Collard Greens Recipe
collard greens,    pepper,    onion,    garlic,    bacon,    salt,    old bay seasoning,    fat,    water
Wash collard greens in at least 3 changes of water to remove all sediment.   Remove stalks and thick veins and rip leaves into large pieces.   In a skillet partially fry bacon and retain drippings.   Bri...


picture of recipeEasy Potlikker Recipe - Food.com
butter,    collard greens,    chili dried/powder,    vegetable stock,    chicken stock,    pepper,    onion,    garlic,    bacon,    apple cider vinegar,    salt,    sugar,    water
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that in...


picture of recipeBraised Collard Greens, Mustard Greens, and Red Swiss Chard
collard greens,    ribs,    chicken stock,    olive oil,    pepper,    garlic,    swiss chard,    mustard greens,    bacon,    apple cider vinegar,    salt,    sugar
In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lowe...





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