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 Collard-Wrapped Burritos Recipe | SparkRecipes
collard greens, red bell pepper, quinoa, black beans, olive oil, pepper, coriander seed, cumin, carrot, spring onion, garlic, tomato, salt, cheddar cheese, water
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Preheat the oven to 350F. Spray a 9x13-inch ovenproof serving pan with olive oil. Bring ...
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|  African Potato Stew Recipe - Food.com
collard greens, canola oil, poppy seed, pepper, mustard seed, ginger root, coriander seed, cloves, raisin, sweet potato, potato, onion, garlic, cauliflower, apple cider vinegar, salt, water
This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet.
Serving Size: 1 (727) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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