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Sauteed Andouille and Greens With Grits Recipe | Real Simple butter, collard greens, grits, andouille sausage, red bell pepper, red pepper, pepper, shallot, salt, cheddar cheese, milk Sautéed Andouille and Greens With Grits Instructions Checklist Step 1 Bring a large saucepan of water to a boil; add 2 teaspoons salt. Add the collard greens and cook until just tender, 6 to 8 ...
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