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 Sauteed Andouille and Greens With Grits Recipe | Real Simple
butter, collard greens, grits, andouille sausage, red bell pepper, red pepper, pepper, shallot, salt, cheddar cheese, milk
Sautéed Andouille and Greens With Grits
Instructions Checklist Step 1 Bring a large saucepan of water to a boil; add 2 teaspoons salt. Add the collard greens and cook until just tender, 6 to 8 ...
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|  Brazilian Style Collard Greens Recipe
butter, collard greens, olive oil, pepper, shallot, garlic, salt
Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple side dish.GOTTA LOVE THOSE GREENS!
Cut the tough end stems off the collards. Rinse the leaves and gath...
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 Gumbo Z'herbs or Gumbo Verte Recipe - Food.com
turnip greens, collard greens, red bean, bell pepper, olive oil, white peppercorn, pepper, parsley, cayenne pepper, bay leaf, mushrooms, shallot, spring onion, onion, garlic, celery, mustard greens, cabbage, soy sauce, salt, water, flour
A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time.
Serving Size: 1 (254) g Ser...
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