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Recipe Categories: appetizer,main,side
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Must Include Ingredients:

 collard greens
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeGrits & Greens Casserole Recipe | EatingWell
collard greens,    grits,    vegetable stock,    chicken stock,    olive oil,    onion,    garlic,    kale,    eggs,    bacon,    salt,    salsa,    cheddar cheese,    water
Here we've combined two favorite Southern side dishes--grits and greens--into one casserole; it's a natural choice to serve with Easter ham. Try omitting the bacon and using vegetable broth to...

recipes with the same ingredients...
Grits and Greens Casserole Recipe - Food.com


Cocktail Shaker Set
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picture of recipeHealthy Mexican Stew Recipe - Food.com
collard greens,    pumpkin seeds,    green bell pepper,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    pepper,    oregano,    coriander leaf,    green chili,    cumin,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt
From the World's Healthiest Foods website: I recently started a healthy (almost vegetarian) diet. This is one of the few recipes I've found that has plenty of flavor and is vitamin packed. Don...


picture of recipeEasy Potlikker Recipe - Food.com
butter,    collard greens,    chili dried/powder,    vegetable stock,    chicken stock,    pepper,    onion,    garlic,    bacon,    apple cider vinegar,    salt,    sugar,    water
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that in...


picture of recipeBraised collard greens on polenta cakes
collard greens,    turkey stock,    smoked turkey,    polenta,    vegetable stock,    olive oil,    white peppercorn,    pepper,    red chili,    cayenne pepper,    carrot,    onion,    celery,    apple cider vinegar,    salt,    monterey jack cheese,    flour
For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside.   2) Bring the vegetable stock, salt, white pepper and cay...





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