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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 conch
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeConch Salad Recipe | MyRecipes
green bell pepper,    olive oil,    pepper,    chili pepper,    onion,    celery,    tomato,    scallop,    conch,    salt,    orange juice,    lime juice
Instructions Checklist   Step 1   Place the conch between 2 sheets of heavy-duty plastic wrap, and pound to a 1/2-inch thickness using a meat mallet or rolling pin. Cut conch into 1/4-inch-wide strips. ...


picture of recipeCaribbean Conch Chowder Recipe - Food.com
tomato paste,    green bell pepper,    hot sauce,    oil,    thyme,    pepper,    coriander,    chili pepper,    bay leaf,    potato,    onion,    garlic,    celery,    tomato,    conch,    bacon,    goat,    salt,    rum,    lime juice
Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot pepp...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrab and Shellfish Fritters Recipe | MyRecipes
red bell pepper,    green bell pepper,    red pepper,    hot sauce,    oil,    thyme,    red peppercorn,    parsley,    paprika,    jalapeno,    spring onion,    onion,    garlic,    conch,    clam,    shrimp,    crab,    eggs,    baking powder,    milk,    water,    flour
Learn how to make Crab and Shellfish Fritters. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring water to a boil in a large saucepan; ...





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