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Caramel Dip Recipe - Food.com butter, vanilla, vegetable fat spread, light corn syrup, brown sugar, condensed milk This is a wonderful tasting easy to make (microwave). Serving Size: 1 (81) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 295.2 Calories from Fat 71 g 24 % Total Fat 8 g 12 % ...
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| Toffee Sauce Recipe - Food.com butter, vanilla extract, light corn syrup, brown sugar, condensed milk, water Use this sauce as a topping on ice cream or cake topping. This sauce does thicken as it cools. Serving Size: 1 (110) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 590.5 Calorie...
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Hot Fudge Sauce Recipe - Food.com butter, vanilla, salt, light corn syrup, sugar, cocoa powder, condensed milk Try Hot Fudge Sauce from Food.com. - 9377 Serving Size: 1 (768) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1272.2 Calories from Fat 193 g 15 % Total Fat 21.5 g 33 % Satura...
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| Peanut Butter Sauce Recipe - Food.com peanut butter, light corn syrup, marshmallow, condensed milk In Southern Living labeled as gifts for teacher. Serve warm over ice cream or with apple slices. Serving Size: 1 (836) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1109 Calori...
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| Chocolate Dip Recipe - Food.com vanilla, cinnamon, light corn syrup, chocolate, condensed milk, milk Tried this at home and then at a campfire - the pot was licked clean BOTH times. From Ladies Home Journal July 2002 Serving Size: 1 (795) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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| Caramel Dip in the Crock Pot Recipe - Food.com butter, vanilla, peanut butter, light corn syrup, brown sugar, condensed milk This is a wonderful little dip for whatever you want to dip in it. We like Granny Smith apples, and once in a while I add a banana to dip in, while the kids aren't watching. Serving Size: 1 (96) g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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