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Chicken Satay Recipe - Food.com chicken breast, curry paste, peanut oil, peanut, turmeric, pepper, coriander seed, cumin, coconut milk, shallot, soy sauce, salt, fish sauce, palm sugar, brown sugar, sugar, whisky, condensed milk Recipe by Jean-Georges Vongerichten. The Ultimate chicken satay Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 463.5 Calories from Fat 290 g 63 % Total Fa...
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| the Bomb Pumpkin Soup Recipe - Food.com butter, pumpkin seeds, chicken stock, peanut, curry powder, nutmeg, coriander, cinnamon, bay leaf, allspice, banana, coconut milk, carrot, shallot, onion, garlic, pumpkin, condensed milk A wonderful harvest Pumpkin Soup - The best we have ever tasted. I got this recipe from Belle Magazine. You must try it--it's nothing short of Amazing. Serving Size: 1 (287) g Servings Per Recipe...
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Peanut-Raisin Granola Bars Recipe - Food.com butter, cooking spray, oats, sunflower seeds, peanut, cinnamon, raisin, condensed milk From Food Network Magazine, May 2010. I haven't made this yet, just keeping for reference. Serving Size: 1 (25) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 113.7 Calorie...
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| Seven Layer Bars Recipe by admin | ifood.tv butter, peanut, coconut, crackers, vegetable fat spread, chocolate, condensed milk Place butter in an 8 inch square glass cake dish. Microwave 1 to 2 minutes or until melted. Stir in graham cracker crumbs until blended. Pat evenly in bottom of dish. Layer ingredients in order as...
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| Nature's Snacks Recipe by admin | ifood.tv butter, muesli, wheat germ, oats, peanut, date, coconut, raisin, currant (zante), peanut butter, vegetable fat spread, honey, chocolate, condensed milk Place chocolate pieces, peanut butter, milk, honey and butter in a 3 qt.glass casserole dish. Microwave 2 to 3 minutes, stirring twice during cooking. Remove from oven and stir until smooth. Add re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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