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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 condensed milk
 whipped topping

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGerald's Fruit Dip Recipe - Food.com
vanilla,    cream cheese,    sugar,    whipped topping,    condensed milk
This is from the cookbook Mims' Gems. This is a great dip to serve with fresh fruit, especially strawberries! I estimated the number of servings, but this makes a lot of dip. Each serving is 2 Wei...


picture of recipeFruit Dip Recipe - Food.com
cream cheese,    whipped topping,    marshmallow,    condensed milk
This recipe goes great with any kind of fruit. It could also be spread between cookies to make cookie sandwiches!
Serving Size: 1 (1414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFruit Dip Recipe - Food.com
whipped topping,    pink lemonade,    condensed milk
Yummy with fresh fruit in the summer! Oh Summer is coming
Serving Size: 1 (181) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 537   Calories from Fat 219 g 41 %   Total Fat 24.4 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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