White Risotto from the Ticino Recipe - Food.com butter,    chicken,    swiss cheese,    consomme,    pepper,    onion,    beef,    salt,    rice,    parmesan cheese,    white wine A Swiss rice recipe Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 140 g 38 %   Total Fat 15.6 g 24 %   Saturated Fat 9.8 g 48 %   Cho...

Beet Borscht Recipe - Food.com consomme,    pepper,    parsley,    dill,    potato,    beetroot,    onion,    bean,    tomato,    cabbage,    pork,    white vinegar,    salt,    sugar This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...

Ham Mousseline Recipe by admin | ifood.tv egg yolks,    heavy cream,    consomme,    mustard powder,    cayenne pepper,    onion,    lettuce,    ham,    salt,    mayonnaise,    gelatin,    water Soften gelatin in the cold water.   Mix egg yolks, salt, cayenne, and mustard in top part of double boiler.   Beat until thick and lemon-colored.   Add consomme and cook, stirring, over boiling water unt...

Colbert Sauce Recipe by admin | ifood.tv butter,    glace de viande,    consomme,    parsley,    nutmeg,    cayenne pepper,    vegetable fat spread,    lemon juice,    water,    meat MAKING   1.Mix parsley, nutmeg, cayenne with butter and blend until creamy.   2.Heat glace- de- viande along with water until melted.   3.Slowly add butter mixture and lemon alternately to glace-de-viand...

Pork Medallions With Wine and Sage Recipe - Food.com butter,    pork loin,    consomme,    olive oil,    sage,    pepper,    salt,    white wine We love pork tenderloins, so versatile! When purchasing your tenderloin make sure it is not injected with any solution as that will change the entire taste of the meat. Look for all natural. Also, whe...

Pork Chops and Spanish Rice Recipe - Food.com pork chop,    green pepper,    consomme,    onion,    mustard,    worcestershire sauce,    salt,    rice,    tomato juice,    water This is one of the first recipes I ever served to guests. That was 30 years ago and I still make it today! This is the recipe as it was written, however sometimes I add a combo of red and green pepper...

My Best French Onion Soup Recipe - Food.com butter,    consomme,    beef stock,    onion,    garlic,    salt,    sugar,    white wine,    water,    flour You just can't go wrong with this recipe. I can't recall where I got it, but I have been making this for years...it's my family's favorite onion soup. Simple but delicious! Serving Siz...

Orion's Onion Soup Recipe by admin | ifood.tv butter,    consomme,    beef stock,    pepper,    onion,    salt,    parmesan cheese,    white wine,    brandy,    water 1) Saute the onions in 1/4 cup of butter until lightly browned. Place browned onions in a pot, and add wine, consomme, bouillon, and water.   2) Bring the soup to a boil, then lower flame and simmer fo...

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