Barbecued Crab Recipe - Food.com consomme,    oil,    peppercorn,    parsley,    bay leaf,    onion,    garlic,    celery,    crab,    worcestershire sauce,    soy sauce,    tomato juice Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (121) g   Servings Per Reci...

Beef Tomato Salad Recipe by admin | ifood.tv consomme,    tomato soup,    celery salt,    bay leaf,    onion,    celery,    cucumber,    beef,    vinegar,    gelatin,    water In saucepan, sprinkle gelatine on water to soften.   Add bay leaf.   Place over low heat and stir until gelatine is dissolved.   Remove from heat and stir in soups, vinegar, and celery salt.   Remove bay ...

Tom Colby's Leg of Lamb Martini Recipe - Food.com lamb leg,    bell pepper,    consomme,    thyme,    tarragon,    rosemary,    marjoram,    coriander seed,    bay leaf,    lemon,    onion,    dry vermouth,    gin,    cognac,    water Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...

Patty'S Hamburger Soup Recipe by admin | ifood.tv butter,    consomme,    ground beef,    thyme,    peppercorn,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    tomato,    salt,    parmesan cheese,    water Patty's hamburger soup is a filling soup made with ground beef and vegetablescooked with consomme, and canned tomatoes, the hamburger soup is flavored with parsley and thyme. Served with bread, it...

Burgundy Beef Recipe by Holidaycooking | ifood.tv butter,    beef steak,    consomme,    thyme,    pepper,    bay leaf,    mushrooms,    bacon,    salt,    wine,    flour Pound beef with a little flour.   Fry bacon until crisp, then remove and crumble.   Reserve enough grease to brown meat strips.   Make sauce of butter, flour, consomme and wine, cook until thickened.   Po...

Liver Pot Roast Recipe by admin | ifood.tv beef liver,    consomme,    pepper,    bay leaf,    lemon,    onion,    vinegar,    salt,    stock or broth,    fat,    white wine,    flour Combine flour, salt, and pepper; sprinkle over liver and roll meat in it until well coated.   Heat the 4 tablespoons bacon drippings in a heavy kettle with a tight fitting cover; brown meat well on all...

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