Jellied Consomme Calcutta Recipe by admin | ifood.tv butter, green pepper, consomme, almond, curry powder, parsley, onion, vegetable fat spread Chill consomme until slightly thickened; stir occasionally. Fold in green pepper, parsley, and onion. Chill until jellied. In small skillet, brown almonds with curry in butter. Recipe Summary Nut...
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