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 Pork Medallions With Wine and Sage Recipe - Food.com
butter, pork loin, consomme, olive oil, sage, pepper, salt, white wine
We love pork tenderloins, so versatile! When purchasing your tenderloin make sure it is not injected with any solution as that will change the entire taste of the meat. Look for all natural. Also, whe...
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|  Wild Goose With Wlld Rice Recipe by Totallyamerican | ifood.tv
butter, cherry pepper, green pepper, wild rice, consomme, sage, pepper, apple, carrot, onion, celery, goose, salt
Cover goose with salted water; let stand overnight. Drain goose; place onion, carrot and apple in cavity. Place goose in electric roaster; add 1 inch hot water. Roast, covered, at 325 degrees for 2...
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