Barbecued Crab Recipe - Food.com consomme, oil, peppercorn, parsley, bay leaf, onion, garlic, celery, crab, worcestershire sauce, soy sauce, tomato juice Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (121) g Servings Per Reci...
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| Pork Chops and Spanish Rice Recipe - Food.com pork chop, green pepper, consomme, onion, mustard, worcestershire sauce, salt, rice, tomato juice, water This is one of the first recipes I ever served to guests. That was 30 years ago and I still make it today! This is the recipe as it was written, however sometimes I add a combo of red and green pepper...
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