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 Triple Roll Roast Recipe by admin | ifood.tv
pork steak, beef steak, consomme, pepper, parsley, cloves, onion, celery, veal, salt
Trim meat and bone; cut enough fat in small pieces to measure 1/2 cup. Season meat with salt and pepper. Stack meat in layers, starting with the top round, then the pork, and ending with the veal. ...
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| Herbed Veal Birds Recipe by admin | ifood.tv
butter, consomme, thyme, pepper, parsley, oregano, onion, veal, salt, bread, water, flour
Flatten veal to 1/4 inch. Melt 4 tablespoons butter in skillet over medium heat; saute onion until golden brown. Add bread cubes; stir quickly until golden and toasty. Add salt, pepper, parsley and...
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