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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cookie/biscuit

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picture of recipeGingersnap-Banana Frozen Yogurt Recipe | EatingWell
ginger cookie/biscuit,    pecan,    banana,    vanilla yogurt
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
Instructions Checklist   Step 1   Layer equal portions of frozen yogu...


picture of recipeMock Doughnuts Recipe - Food.com
butter,    buttermilk cookie/biscuit,    cinnamon,    raspberry jam/preserve,    sugar
These are so simple, it's a great recipe to toss in the oven when someone drops by for coffee!! (I turn red, everytime someone asks me for the recipe!!). You can use the large or small version of ...


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picture of recipeCreamy Banana Pudding Recipe - Food.com
vanilla cake/pie,    banana,    wafers,    whipped topping,    condensed milk,    milk
Try Creamy Banana Pudding from Food.com. - 44389
Serving Size: 1 (142) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 281.5   Calories from Fat 96 g 34 %   Total Fat 10.8 g 16 %   ...


picture of recipeCrock Pot Creamy Orange Cheesecake Recipe - Food.com
butter,    egg yolks,    lemon peel,    orange peel,    vanilla,    eggs,    cream cheese,    cookie/biscuit,    crackers,    sugar,    orange juice,    flour
I had this at a friend's house and it was exceptional!
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 301.3   Calories from Fat 170 g 57 %   Total Fat 19 ...


picture of recipeGluten Free Chocolate Crinkle Cookies-For Passover! Recipe - Food.com
potato starch flour,    oil,    vanilla,    eggs,    baking powder,    cookie/biscuit,    sugar,    cocoa powder
From A Taste of Tradition by Tamar Ansh. Haven't tried them yet, but they look good. I did not include the chilling time (a few hours or overnight) in the cooking time.
Serving Size: 1 (1401) g   S...


picture of recipeBeef Brisket Recipe
beef brisket,    red potato,    ginger cookie/biscuit,    hot sauce,    onion soup mix,    carrot,    onion,    water
This tangy brisket is easily prepared and the ginger snaps give it a great flavor. It is one of my family favorites!
Preheat oven at 350.   Put brisket into a 10x15" roasting pan. Place ginger sna...


picture of recipeChocolate Cheesecake Recipe - Food.com
butter,    vanilla extract,    eggs,    cheese,    cookie/biscuit,    sugar,    dark chocolate,    chocolate,    sour cream
This recipe uses low-fat white cheese common here in Israel. I do not know what the US equivalent would be, as cream cheeses are much heavier. It looks beautiful with its white top layer on top of the...


picture of recipeChocolate Turtle Cheesecake Recipe - Food.com
evaporated milk,    caramel,    pecan,    vanilla,    eggs,    cream cheese,    wafers,    vegetable fat spread,    sugar,    chocolate
An elderly client of my husband used to travel to Toronto at least once a year and he always brought my daughters a bag of chocolate turtles as a present. After he passed away I adopted this recipe to...


picture of recipeChocolate Peanut Butter Bites Recipe - Food.com
butter,    peanut butter,    cookie/biscuit,    sugar,    milk chocolate
These are basically homemade Reese's Peanut Butter Cups.
Serving Size: 1 (63) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 345.4   Calories from Fat 213 g 62 %   Total Fat 2...


picture of recipeHealthy Apple Shortcake Yoghurt Recipe - Food.com
shortbread,    apple sauce,    sweetener,    vanilla extract,    cinnamon,    yogurt (plain)
A variant on a favourite combination of mine that seemed like a good idea at the time :) Delicious!
Serving Size: 1 (143) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82.5   Cal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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