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Tiramisu Cheesecake Recipe - Food.com butter, mascarpone, vanilla extract, eggs, salt, cream cheese, wafers, sugar, chocolate, brandy, coffee, water The yummiest thing you ever put in your mouth!! Serving Size: 1 (128) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 453.4 Calories from Fat 254 g 56 % Total Fat 28.2 g 43 % ...
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| Tiramisu Cheesecake Recipe butter, mascarpone, vanilla extract, eggs, salt, cream cheese, cheese, wafers, vegetable fat spread, sugar, cocoa powder, chocolate, brandy, coffee, water This recipe is wonderful! It combines two of my favorite desserts, tiramisu and cheesecake...what could be better? Crust: Preheat oven to 350 degrees F. Butter an 8-in. springform pan. Stir in butter...
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Brandy Alexander Slice Recipe - Food.com butter, ricotta cheese, nutmeg, sugar, dark chocolate, milk chocolate, chocolate, chocolate cookie, tia maria, creme de cacao, brandy, cream Haven't tried it, but it looks very pretty in the picture. A chocolate cookie crumb base, topped with a dark chocolate/ricotta cheese/liqueur layer. This can be stored in the refrigerator for up t...
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| Tiramisu Trifle Recipe - Food.com various cookies, egg yolks, mascarpone, vanilla extract, nutmeg, sugar, chocolate, kahlua, brandy, dark rum, coffee, whipped cream, water A substitute for Mascarpone cheese is equal parts of ricotta and cream cheese. Serving Size: 1 (130) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 492.6 Calories from Fat 204 ...
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| English Trifle Recipe - Food.com heavy cream, vanilla custard, amaretti cookie/biscuit, strawberry, blueberry, raspberry, peach, cherry, okra, sherry, fortified wine, grand marnier, brandy From the Syllabub blog at blogspot.com. Recipe #291854 and Recipe #291855 are specifically intended for use in this recipe. Prep time includes making and cooling the custard. Some people like to decor...
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| Almond Trifles Recipe by Healthycooking | ifood.tv amaretti cookie/biscuit, custard, ricotta cheese, almond, raspberry, almond essence, cocoa powder, amaretto, brandy GETTING READY 1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions. 2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft. MAKING 3) ...
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