Amaretti Kisses Recipe by admin | ifood.tv butter,    amaretti cookie/biscuit,    almond,    sugar,    almond essence,    cocoa powder,    chocolate,    coffee 1. In a small saucepan, combine chocolate chips, butter, powdered sugar, and coffee. Cook over low heat, stirring often, until chocolate and butter melt and mixture is smooth, 2 to 3 minutes.   2. Stir...

Nutty Bourbon Balls Recipe by admin | ifood.tv glazed cherry,    walnut,    wafers,    light corn syrup,    sugar,    cocoa powder,    bourbon whisky,    water In a mixing bowl combine crushed vanilla wafers, the 1 cup powdered sugar, walnuts, candied cherries, and cocoa powder. Stir in bourbon, water, and light corn syrup till well combined. Chill the mixtu...

Biscuits and cacao potato Recipe | SparkRecipes walnut,    cookie/biscuit,    honey,    cocoa powder,    rum,    buttermilk,    milk Savalaura.blogspot.com Serving Size: makes 70 small balls Rafaello size   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Desserts | Kids | Kids...

Chilled Grasshopper Pie Recipe by admin | ifood.tv cocoa powder,    marshmallow,    chocolate cookie,    creme de menthe,    whipped cream,    cream,    milk,    half and half Set Power Select at MEDIUM.   In large glass bowl, heat marshmallows and milk 3 1/2 to 4 1/2 minutes; stir until smooth.   Stir in creme de cocoa and creme de menthe; chill until mixture mounds slightly...

Mocha Cookie Torte Recipe by admin | ifood.tv various cookies,    butter,    almond,    cinnamon,    eggs,    vegetable fat spread,    whipped topping,    cocoa powder,    coffee,    water In mixing bowl, thoroughly combine cookie mix, cocoa powder, and cinnamon.   Add the egg and butter according to cookie mix directions.   Roll dough on well-floured surface to 18xl2-inch rectangle.   Cut...

Almond Trifles Recipe by Healthycooking | ifood.tv amaretti cookie/biscuit,    custard,    ricotta cheese,    almond,    raspberry,    almond essence,    cocoa powder,    amaretto,    brandy GETTING READY   1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.   2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.   MAKING   3) ...

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