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 Rum-Raisin Cheesecake Recipe - Food.com
butter, ginger cookie/biscuit, orange peel, vanilla extract, raisin, eggs, cream cheese, sugar, dark rum, sour cream
I made this for a special lunch for a special Aunt. When I was little she took me to the Renaissance Festival with several of my cousins. We each picked a treat out to share. Someone picked out Rum-Ra...
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|  Coconut Rum Balls Recipe - Food.com
walnut, coconut, wafers, dark rum, condensed milk
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com....
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 Rum Balls Recipe - Food.com
pecan, wafers, light corn syrup, sugar, chocolate, dark rum
This is the way our good friend Carl E. and his family make rum balls. They are very rich and good. Make sure to let them set a few days before eating.
Serving Size: 1 (2514) g Servings Per Recipe: 1...
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|  Rum Cream Pie Recipe - Food.com
butter, egg yolks, ginger cookie/biscuit, nuts, gelatin, sugar, chocolate, dark rum, double cream, water
Another favorite Caribbean inspired recipes. This is wonderful and easy to make
Serving Size: 1 (207) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 701.1 Calories from Fat 380 ...
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|  Rum Balls Recipe - Food.com
walnut, wafers, honey, sugar, dark rum
My sister-in-law shared this recipe with me. She makes them for special occasions. Use good quality rum.
Serving Size: 1 (911) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1355...
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|  Rebecca's Black Bottom Icebox Pie Recipe | MyRecipes
butter, egg yolks, heavy cream, bittersweet chocolate, cornstarch, vanilla extract, chocolate wafers, sugar, dark rum, milk
With a rich, creamy filling and melt-in-your-mouth crust, this is quite possibly the best chocolate pie ever.
Instructions Checklist Step 1 Pulse chocolate wafers in a food processor 8 to 10 times o...
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|  Royal Rum Balls Recipe | MyRecipes
butter, ginger cookie/biscuit, pecan, vanilla extract, date, coconut, chocolate wafers, vegetable fat spread, light corn syrup, sugar, dark rum
Gingersnap crumbs and chocolate wafer crumbs form the base of these truffle-like cookies, coconut and ground pecans provide the texture, and dark rum contributes the distinctive flavor. Rum balls are ...
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|  Chocolate Cranberry Rum Balls Recipe - Food.com
butter, dried cranberry, pecan, wafers, vegetable fat spread, sugar, white chocolate, chocolate, dark rum
Have a photocopy of a page from a cookbook, unfortunately not sure where it came from. This is what the recipe description says:
Serving Size: 1 (850) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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| Spiced Pumpkin Mousse Trifle Recipe - Food.com
ginger cookie/biscuit, heavy cream, vanilla extract, cloves, cinnamon, dried ginger, pumpkin, salt, marshmallow, dark rum
From the November 2008 issue of Every Day With Rachael Ray.
Serving Size: 1 (287) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 861.5 Calories from Fat 374 g 43 % Total Fat 41...
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|  Chocolate Cherry And Rum Cheesecake Recipe
chocolate sandwich cookie, butter, bittersweet chocolate, ricotta cheese, cornstarch, cherry, eggs, salt, cream cheese, sugar, cocoa powder, dark rum, water
I've been experimenting with dried fruits and alcohol lately, I've found the Armagnac and prune is my favourite, but cherries and rum are a close second. This cheesecake adds chocolate to the ...
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