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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cookie/biscuit
 ricotta cheese

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAmaretto cheesecake - Recipes - delicious.com.au
butter,    egg yolks,    ricotta cheese,    vanilla extract,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    amaretto,    whipped cream,    sour cream,    flour
Everyone loves cheesecake, so get creative with this version combining Amaretto and fine chocolate.
1.   Preheat the oven to 160 C. Lightly grease a 23cm springform pan. Cover the outer base and sides ...


picture of recipeHazelnut-Coated Ricotta Balls with Roasted Grapes Recipe | MyRecipes
ricotta cheese,    hazelnut,    grape,    wafers,    maple syrup,    sugar
Homemade ricotta is ideal for this memorable dessert. Its firm texture makes it easy to roll into balls (store-bought ricotta tends to be softer and would need to be drained first). You can prepare an...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLemon Ricotta Cookies with Lemon Glaze Recipe | SparkRecipes
butter,    ricotta cheese,    lemon,    eggs,    salt,    baking powder,    cookie/biscuit,    sugar,    icing,    lemon juice,    flour
Recipe courtesy Giada De Laurentiis
Preheat the oven to 375 degrees F. Cookies: In a medium bowl combine the flour, baking powder, and salt. Set aside. In the large bowl combine the butter and the sug...


picture of recipeIndividual Cherry Tiramisu Dessert Cups Recipe - Food.com
shortbread,    ricotta cheese,    mint,    maraschino cherry,    sugar,    cherry pie filling,    chocolate,    kahlua,    coffee liqueur,    sour cream
Pretty finish to an Italian themed meal. Also would be so lovely as a Valentine's Day treat. You will need 6 pretty clear serving dishes for this recipe. Use a food processor to turn some shortbre...


picture of recipeRicotta with Strawberries and Honey Recipe | MyRecipes
ricotta cheese,    strawberry,    cookie/biscuit,    honey
Learn how to make Ricotta with Strawberries and Honey. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Mound ricotta cheese on a plate. Ar...


picture of recipeCannoli Parfait Recipe - Food.com
heavy cream,    amaretti cookie/biscuit,    ricotta cheese,    pistachio,    cinnamon,    strawberry,    sugar,    chocolate,    amaretto,    orange liqueur
This divine parfait can double as breakfast or dessert
Serving Size: 1 (599) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1208.8   Calories from Fat 584 g 48 %   Total Fat 64.9 g...


picture of recipeBrandy Alexander Slice Recipe - Food.com
butter,    ricotta cheese,    nutmeg,    sugar,    dark chocolate,    milk chocolate,    chocolate,    chocolate cookie,    tia maria,    creme de cacao,    brandy,    cream
Haven't tried it, but it looks very pretty in the picture. A chocolate cookie crumb base, topped with a dark chocolate/ricotta cheese/liqueur layer. This can be stored in the refrigerator for up t...


picture of recipeCherry Tiramisu Recipe - Food.com
shortbread,    ricotta cheese,    mint,    sugar,    cherry pie filling,    chocolate,    coffee liqueur,    sour cream
This is the easiest tiramisu recipe you can find.So good!
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.5   Calories from Fat 67 g 21 %   Total Fat 7.5 g...


picture of recipeAlmond Trifles Recipe by Healthycooking | ifood.tv
amaretti cookie/biscuit,    custard,    ricotta cheese,    almond,    raspberry,    almond essence,    cocoa powder,    amaretto,    brandy
GETTING READY   1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.   2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.   MAKING   3) ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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