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 Aviyal (Indian vegetable stew with coconut & yogurt) Recipe | SparkRecipes
canola oil, coconut oil, turmeric, cooking banana, curry leaf, green chili, cumin, coconut, sweet potato, yam, turnip, carrot, zucchini/courgette, cucumber, salt, yogurt (plain)
Wash all the vegetables, scrubbing the dirt off the root veggies. Cut all of them into roughly equal sized sticks (like the carrot sticks you get with chicken wings!), about 1.5 to 2 inches long. This...
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|  Vegan Pochero Recipe - Food.com
tomato sauce, chinese cabbage, sweet onion, canola oil, cooking banana, chickpea, garlic, green beans, cabbage, salt, firm tofu, sugar, water
A filipino favorite dish without the meat and other animal ingredients.
Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 161.2 Calories from Fat 58 g 36 % T...
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