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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cooking banana
 canola oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePuerto Rican Plantain Tostones Recipe - Food.com
olive oil,    canola oil,    cooking banana,    garlic,    salt,    water
A simple appetizer or snack. Very tasty.
Serving Size: 1 (1733) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.5   Calories from Fat 33 g 57 %   Total Fat 3.7 g 5 %   Saturated F...


picture of recipePork & Plantain Enchiladas with Black Bean Puree Recipe | MyRecipes
pork loin,    black beans,    chicken stock,    canola oil,    cooking spray,    cooking banana,    red peppercorn,    oregano,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    salt,    monterey jack cheese,    tortilla,    brown sugar,    lime juice
The sweetness from the plantains tames the spicy pork in this Pork and Plantain Enchilada with Black Bean Puree recipe.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Co...


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picture of recipeFried Plantains Recipe - Food.com
canola oil,    cooking banana
To facilitate peeling the plantains, first score the skin lengthwise with a knife. Then use your hands to peel back the skin. A dish to be enjoyed.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT...

recipes with the same ingredients...
Fried Plantains Recipe | SparkRecipes





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