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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cooking banana
 coriander leaf

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picture of recipeGrilled Grouper with Plantains and Salsa Verde Recipe | MyRecipes
olive oil,    cooking spray,    cooking banana,    coriander leaf,    coriander,    grouper,    salt,    salsa,    lime juice,    sour cream
Choose yellow, underripe plantains. To peel a plantain, cut off the top and bottom, make a lengthwise cut through the skin, and peel. While the plantains cook, squeeze the lime juice and mince the cil...


picture of recipeJose's Black Beans & Rice Recipe | MyRecipes
tomato sauce,    tomato paste,    red bell pepper,    green bell pepper,    black beans,    chicken stock,    olive oil,    oil,    cooking banana,    paprika,    coriander leaf,    cumin,    bay leaf,    shallot,    onion,    garlic,    bacon,    salt,    rice,    orange juice,    lime juice
Jose's Black Beans & Rice is a very traditional Cuban recipe, where the beans are cooked with pork. Jose punches up the flavor of the rice by using a sofrito, which is a garlic-, tomato-, and ...


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picture of recipeSimple Colombian Beans Recipe - Food.com
sazon,    red bean,    oil,    cooking banana,    coriander leaf,    carrot,    spring onion,    onion,    tomato,    salt
These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty for left overs. You will need a pressure cook...


picture of recipeChick-Aribbean Stew Recipe - Food.com
chicken breast,    green bell pepper,    chicken stock,    cornstarch,    oil,    tarragon,    cooking banana,    white peppercorn,    coriander leaf,    cayenne pepper,    dried ginger,    sweet potato,    yam,    onion,    garlic,    salt,    brown sugar,    dark rum,    lime juice
Chicken stew with some Caribbean flair.
Serving Size: 1 (509) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 522   Calories from Fat 56 g 11 %   Total Fat 6.3 g 9 %   Saturated Fat ...


picture of recipeBrazilian Fish Stew Recipe
yellow/orange bell pepper,    green bell pepper,    hake,    olive oil,    cooking banana,    parsley,    coriander leaf,    cloves,    red chili,    chili pepper,    onion,    garlic,    tomato,    shrimp,    cod,    salt,    lime juice
This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...


picture of recipePork & Plantain Enchiladas with Black Bean Puree Recipe | MyRecipes
pork loin,    black beans,    chicken stock,    canola oil,    cooking spray,    cooking banana,    red peppercorn,    oregano,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    salt,    monterey jack cheese,    tortilla,    brown sugar,    lime juice
The sweetness from the plantains tames the spicy pork in this Pork and Plantain Enchilada with Black Bean Puree recipe.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Co...


picture of recipeCaldo de Bolas Recipe | MyRecipes
green bell pepper,    beef stock,    soup,    oil,    cooking banana,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    eggs,    peanut butter,    salt,    water,    flour,    meat
Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but we found them lighter and easier to handle with some added. Use pl...


picture of recipeTostones rellenos
hot sauce,    oil,    cooking banana,    parsley,    coriander leaf,    onion,    tomato,    prawn,    lemon juice
1) Combine the onions, tomatoes, coriander, parsley and prawns in a mixing bowl. Add the lemon juice and hot sauce, to taste, and refrigerate overnight to cure the prawns. 2) Heat about 2 1/2cm of oil...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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