Cornmeal-crusted Roasted Ratatouille Tart | Recipes Wiki | Fandom butter,    cornstarch,    olive oil,    canola oil,    cooking spray,    pepper,    basil,    shallot,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    water,    flour Contributed by Healthy Recipes for diabetic Friends Y-Group Source: Ellie Krieger, 2006 at www.foodtv.com Prep Time: 30 Minutes | Cook Time: 1 Hour 5 Minutes Yield: 8 Servings 2⁄3 cup yellow cor... recipes with the same ingredients... Cornmeal-Crusted Roasted Ratatouille Tart Recipe | SparkRecipes

Grilled Italian Vegetables with Pasta Recipe | MyRecipes red bell pepper,    lemon peel,    olive oil,    cooking spray,    basil,    spring onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta This pasta with vegetables dish features grilled vegetables served over pasta and topped with fresh Parmesan cheese. Instructions Checklist   Step 1   Place eggplant in a colander; sprinkle with 3/4 tea...

Eggplant Involtini Recipe | MyRecipes lemon peel,    ricotta cheese,    olive oil,    cooking spray,    pine nut,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping. Instructions Checklist   Step 1   Combine oil and tomatoes i...

Baked Eggplant and Ricotta Rolls Recipe - Food.com pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...

Eggplant Parmigiana - Weight Watchers Recipe - Food.com egg whites,    tomato sauce,    cooking spray,    dried garlic,    aubergine/eggplant,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs Eggplant Parmigiana for 3 points a serving! Woo-hoo! Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.9   Calories from Fat 52 g 29 %   Total Fat 5.9 g 9 % ... recipes with the same ingredients... Eggplant Parmigiana Recipe | SparkRecipes

Eggplant, Tomato, and Smoked Mozzarella Tart Recipe | MyRecipes olive oil,    cooking spray,    wheat germ,    pepper,    oregano,    mint,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    baking powder,    parmesan cheese,    mozzarella cheese,    water,    flour Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb. This dish has a crispy crackerlike crust, a nice cont...

Vegetarian Moussaka Recipe | MyRecipes butter,    bulgur wheat,    romano cheese,    vegetable stock,    olive oil,    cooking spray,    oregano,    cloves,    cinnamon,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    milk,    flour In this meatless version of the classic Greek dish, bulgur wheat stands in for ground meat in a spiced-tomato filling surrounded by eggplant layers and topped with a béchamel sauce. The eggplant ...

Zucchini Eggplant Lasagna Recipe | MyRecipes ricotta cheese,    olive oil,    cooking spray,    red peppercorn,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    pasta This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Arrange eggplant slice...

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