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 Tex-Mex Caponata Recipe - Food.com
red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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 Chicken with buffalo sauce and blue cheese dip with roasted sweet potatoes
chicken breast, chili flavored oil, blue cheese, chili dried/powder, cooking spray, pepper, sweet potato, celery, aubergine/eggplant, salt, sour cream
1) Preheat oven to 200C/Gas 6. 2) Coat two large baking sheets with cooking spray. 3) In a small bowl, combine salt, chilli powder and black pepper. 4) Pat chicken dry. Brush chicken all over with ch...
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