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 Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes
olive oil, cooking spray, saffron, pepper, parsley, paprika, coriander leaf, cumin, lemon, olive, onion, garlic, tomato, salt, sugar, water
Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice.
Instructions Checklist Step 1 ...
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|  Senegalese Lemon Chicken Recipe | MyRecipes
chicken leg, chicken breast, cherry pepper, chicken stock, peanut oil, cooking spray, pepper, jalapeno, chili pepper, olive, carrot, onion, mustard, salt, rice, lemon juice, water
This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish.
Instructions Checklist Step 1 Combine first 5 ingredients; divi...
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 Moroccan Shepherd's Pie Recipe | MyRecipes
lamb shoulder, cherry pepper, tomato paste, chicken stock, olive oil, cooking spray, turmeric, red peppercorn, cinnamon, cumin, peas, olive, raisin, sweet potato, onion, garlic, eggs, salt, honey, water
Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover,...
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|  Mediterranean Grilled Vegetable Tagine Recipe | MyRecipes
red potato, red onion, red bell pepper, green bell pepper, olive oil, cooking spray, pine nut, pepper, fennel seeds, cinnamon, cumin, olive, raisin, onion, garlic, tomato, balsamic vinegar, salt, cous cous, water
Instructions Checklist Step 1 Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...
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|  Moroccan Fish With Lemon and Tomatoes Recipe - Food.com
olive oil, cooking spray, saffron, pepper, parsley, paprika, coriander leaf, coriander, cumin, lemon, olive, onion, garlic, tomato, halibut, fish, salt, sugar, water
Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....
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|  Minted Couscous Cakes Recipe - Food.com
vegetable stock, olive oil, cooking spray, mint, olive, tomato, eggs, balsamic vinegar, cous cous
From Love it magazine (UK)
Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.4 Calories from Fat 123 g 32 % Total Fat 13.8 g 21 % Saturated Fat 2.8 g 14...
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|  Moroccan Lamb Meat Loaf Recipe | MyRecipes
ground lamb, egg whites, bulgur wheat, cherry pepper, cooking spray, wheat, red peppercorn, mint, coriander seed, cumin, olive, raisin, onion, salt, lemon juice
Learn how to make Moroccan Lamb Meat Loaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 C...
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