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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cooking spray
 rosemary

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picture of recipeProsciutto Potatoes Recipe - Food.com
dry cured ham,    olive oil,    cooking spray,    rosemary,    pepper,    potato,    salt
Adapted from Super Food Ideas. A great new twist on roasted potatoes, sure to impress all your dinner guests.
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeProsciutto and Fontina-Stuffed Chicken Breasts Recipe | MyRecipes
chicken breast,    egg whites,    fontina cheese,    dry cured ham,    canola oil,    cooking spray,    rosemary,    pepper,    garlic,    mustard,    crackers,    flour
Chicken breasts stuffed with prosciutto and fontina cheese makes a hearty and flavorful dinner that's both easy and elegant. Serve prosciutto and fontina-stuffed chicken breasts with a crisp green...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePasta Bolognese Recipe | MyRecipes
evaporated milk,    ground beef,    olive oil,    cooking spray,    rosemary,    pepper,    button mushroom/champignon,    onion,    tomato,    turkey,    sausage,    salt,    parmesan cheese,    pasta
This tastes-like-you-cooked-it-all-day sauce is perfect tossed with linguine. It also freezes well and can be ready in minutes with a quick thaw in the microwave.
Instructions Checklist   Step 1   Cook ...


picture of recipeItalian Ribeye Steak Recipe | MyRecipes
beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt
Marbled ribeye steaks require little embellishment to deliver satisfying flavor.
Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...


picture of recipeItalian-Seasoned Roast Chicken Breasts Recipe | MyRecipes
chicken breast,    lemon peel,    olive oil,    cooking spray,    rosemary,    pepper,    fennel seeds,    garlic,    salt,    lemon juice
Fresh Italian herbs and seasonings make these roast chicken breasts taste out-of-this-world delicious. Serve with sauteed spinach and mashed potatoes for a hearty meal.
Instructions Checklist   Step 1 ...


picture of recipeItalian-seasoned Roast Chicken Breasts Recipe
chicken breast,    lemon peel,    olive oil,    cooking spray,    rosemary,    pepper,    fennel seeds,    lemon,    garlic,    salt
So easy and so delicious..Great with Italian seasoned roast potatoes
Preheat oven to 425.   Combine first 8 ingredients in bowl,stir well.   Loosen skin from chicken by inserting fingers,gently pushing ...


picture of recipeAsparagus, Fried Egg, and Parmesan Recipe | SparkRecipes
olive oil,    cooking spray,    rosemary,    pepper,    asparagus,    eggs,    salt,    parmesan cheese
Classic recipe with an italian twist. For variations, you can poach the egg or use different cheeses for the topping (italian cheese blend, romano, or parmigiano reggiano are all good choices)! You ca...


picture of recipeItalian Turkey Sausage with Three Peppers Recipe | MyRecipes
red potato,    turkey sausage,    bell pepper,    red pepper,    olive oil,    cooking spray,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt
Use a variety of bell peppers--red, yellow, and orange--for visual appeal. Crushed red and ground black round out the peppers of the recipe's title.
Instructions Checklist   Step 1   Preheat oven to...


picture of recipeGarlic and Rosemary Cloverleaf Rolls Recipe | MyRecipes
butter,    yeast,    cooking spray,    rosemary,    garlic,    eggs,    salt,    sugar,    milk,    flour
These rolls freeze well. Bake, cool completely, wrap in heavy-duty foil, and freeze for up to a month. Thaw completely, and reheat in foil at 375° for 15 minutes or until warm. The recipe doubles...


picture of recipeRosemary Focaccia Recipe | MyRecipes
egg yolks,    yeast,    olive oil,    cooking spray,    rosemary,    salt,    honey,    water,    flour
The rosemary steeps in boiling water; be sure to let it cool to 100° to 110° before adding the yeast so your dough will rise correctly. Sea salt and kosher salt have larger crystals than reg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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