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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cooking spray
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSassy Barbecued Shrimp Recipe - Food.com
chili paste,    sesame seed oil,    cooking spray,    spring onion,    garlic,    shrimp,    soy sauce,    tomato ketchup/catsup,    molasses,    water
From Cooking Light Magazine. Sounds wonderful! Prep time does not include marinating time of 15 minutes.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154....


picture of recipeMoo Shu Chicken Quesadillas - Ww 4 Points Recipe - Food.com
chicken breast,    hoisin sauce,    vegetables,    sesame seed oil,    cooking spray,    spring onion,    soy sauce,    mozzarella cheese,    tortilla
East meets West with this Chinese take on a Mexican classic. From Weightwatchers.com
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 181.7   Calories from Fat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePineapple-Glazed Mahimahi Recipe | MyRecipes
red pepper,    sesame seed oil,    cooking spray,    oil,    ginger root,    spring onion,    soy sauce,    brown sugar,    pineapple juice
Learn how to make Pineapple-Glazed Mahimahi. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingredients. Pour 1/2 of pine...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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